Onions, Leeks & Shallots
Selecting: Most variety of onions are in good supply year-round. Select dry onions or shallots for thier bright, thin skins; the bulbs should be firm, thin-necked, and free of blemishes. Store in a cool, dry, well ventilated area. Green onions and leeks should have firm, white bulbs and bright green tops. Refrigerate […]