Best Cebu Delights You Should Try
You surely can’t go directly to your hometown from a Cebu trip without buying any “pasalubong”. I have here a quick list of the delights of Cebu and the best buy from this beautiful Queen City of the South.
Dried Mango: The world-renowned delicacy from Cebu has been imitated by other countries, but I think dried Philippine mango is even sweeter. It has been exported overseas and is still gaining popularity in foreign markets.
Masareal. This one’s for the sweet tooth. Its like the other Pinoy delicacy, panutsa, the round flat peanut candy, differing only in form. Masareal is made from finely ground peanut-shaped sugar syrup into rectangular bars.
OTAP. This sugar sprinkled cookies is something light and not to sweet that you can eat a couple pieces to satisfy your hunger. If you want a good buy, try to Shamrock otap.
Ampao:
Click here to continue readingPhilippines Chicharon pork recipes
Chicharon or Chicharrón is a popular dish in Andalusia, Spain and Latin America and is part of the traditional cuisine of Bolivia, Cuba, Mexico, Venezuela, El Salvador, Nicaragua, Colombia, Brazil (where he says torresmo), Peru, Philippines, and others. The only way chicharrón is also known as a mass noun, especially in the Philippines, where words have no plural. Are generally associated with different parts of pork, sometimes with meat-RAM. In Puerto Rico chicharrones are also with the chicken, the beef in Argentina and Peru, the chicken or fish.
The nature of the pig skin is the skin of the animal, after being seasoned and fried. In Mexico they are eaten in a taco or gordito with salsa verde. In Latin America alone, are eaten as a snack with cachapas as filling in “arepas” or pupusas, or as part of
