• Onions, Leeks & Shallots| Leave a Comment

    Onions, Leeks & Shallots
    Selecting: Most variety of onions are in good supply year-round. Select dry onions or shallots for thier bright, thin skins; the bulbs should be firm, thin-necked, and free of blemishes. Store in a cool, dry, well ventilated area. Green onions and leeks should have firm, white bulbs and bright green tops. Refrigerate […]

  • Broccoli Onion Deluxe| Leave a Comment

     Broccoli
    Selecting: Broccoli grows year-round, but the supply is smallest during the hot summer months. Look for firm, tender stalks bearing small, crisp leaves. The dark green or purplish-green buds should be tighly closed. Showing no signs of flowering. You can store broccoli in the refregirator crisper in a plastic bag for a few days.
    Preparing: Wash broccoli, […]

  • Vegetable Cookery| 1 Comment

    Artichokes to Zucchini

    Show your family the difference between ordinary and vibrant vegetables with this vegetables recipes. From dishes you’ve requested and made popular to some of our own favorites,we’ve cooked up a collection of specialties to tempt even the reluctant vegetables fan at your table.
    Harvest table of vegetable dishes holds ( clockwise, beginning top left): […]

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