Rellenong Bangus (Stuffed Milkfish)
Serves 4-6
Preparation time: 1 hour
Cooking time: 40-50 mins 
 
 
Ingredients:
1 bangus (milkfish), about 700 g (1 1/3 lb)
4 calamansi
2 tablespoons soy sauce
2 tablespoons oil for sautéeing
½ medium onion, finely chopped
3-4 cloves garlic, peeled and diced
1 small potato, peeled, cubed small and fried to light brown
100 g (½ cup) green peas
90 g (½ cup) raisins
Worcestershire […]

Rellenong Alimasag (Stuffed Crabs)
Those who like the taste of crabs will enjoy eating this dish. The stuffing contains only pure crab meat, sautéed with garlic, onion and tomatoes, which give it added flavor. You may steam the crab ahead and fry the meat from the shells. Keep crab meat refrigerated until ready to cook as […]

Paksiw na Tiyan ng Bangus (Milkfish Belly Stewed in Vinegar)
Bangus belly is prized for its black, fatty layer, which has a very soft texture. The vinegar stew and ginger give this prime cut a piquant, slightly sour flavor. 
 
 
Ingredients:
1 small ampalaya (bitter melon), about 100 g (3 1/3 oz), sliced about 1 cm (½ in) thick
2 […]