• Philippines Chicharon pork recipes| Leave a Comment

    Chicharon or Chicharrón is a popular dish in Andalusia, Spain and Latin America and is part of the traditional cuisine of Bolivia, Cuba, Mexico, Venezuela, El Salvador, Nicaragua, Colombia, Brazil (where he says torresmo), Peru, Philippines, and others. The only way chicharrón is also known as a mass noun, especially in the Philippines, where words […]

  • Delicious Mango| Leave a Comment

    Cebu is famous for its mangoes. Sweet, delicious, juicy - Once you have tasted Cebu’s mangoes, he will leave you want for more.
    Mangoes are rich in Cebu. Cebu’s mangoes are most pronounced in the country and have a high demand for exports in the world.
    Mangoes can be eaten raw, boiled, frozen, dried or […]

  • Cebu Delicacy Otap| Leave a Comment

    Otap is an oval shape puff pastry, which is approximately four to six inches and a length of about two inches in width. The surface of otap looks crumpled and sprinkle with sugar, which is a little hardened to otap. The crumpled look otap what makes it very brittle and easily break into pieces when […]

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