Cristine Reyes is the Cover Girl of Cosmopolitan Magazine August 2009
Cristine Reyes is the covergirl of Cosmopolitan Magazine for August 2009 issue.
Cosmopolitan Magazine is the largest young women’s lifestyle magazine in the world and its local edition will feature Cristine Reyes as the cover girl for the month of August.
Meanwhile, it is already confirmed that Cristine Reyes decided to extend her contract with ABS-CBN for another year. She was so greatful to ABS-CBN of the many projects and a great opportunity for her career to give. So expect more projects to come from ABS-CBN 2.
The rumors said that she will be having a Drama Special with a tentative title of “Bedspacer”. She will also be featured at “Your Song Presents”.
Aside from winning FHM’s Sexiest Women Poll, Cristine Reyes was also nominated for Best Actress in the 2009 Seoul International Drama Awards for her drama series “Eva Fonda”.
Click here to continue readingCute and Sexy Pinay
Cute And Sexy Pinay
Kute And Sexy Pinay – Watch more funny videos here
Dengue Fever What You Should Know
What is the symtoms of Dengue Fever
Symtoms – Symtoms appear about 4-10 days after the bite of an Aedes aegypti mosquito. Onset is ubruft. With the fever rising rapidly and in severe cases sometimes reaching as high as 106 F. The face becomes congested and there is marked sorenes in the eyeballs. There are severe pains in the head, lower back and joints. The pulse is relatively slow and blood presure is low. After 1-3 days, the temperature rises again and pains and mental depression reappear. But the second wave of illness is shorter. During this period, an eruption, looking like measles appears on the body. Convalescence is low. Death rarely occurs.
Causes – The illness primarily occurs in many tropical areas of the world. An estimated 40-80 million people, including many travelers from Nort America and Europe, become infected each year. Occassionally
Click here to continue readingPhilippines Chicharon pork recipes
Chicharon or Chicharrón is a popular dish in Andalusia, Spain and Latin America and is part of the traditional cuisine of Bolivia, Cuba, Mexico, Venezuela, El Salvador, Nicaragua, Colombia, Brazil (where he says torresmo), Peru, Philippines, and others. The only way chicharrón is also known as a mass noun, especially in the Philippines, where words have no plural. Are generally associated with different parts of pork, sometimes with meat-RAM. In Puerto Rico chicharrones are also with the chicken, the beef in Argentina and Peru, the chicken or fish.

The nature of the pig skin is the skin of the animal, after being seasoned and fried. In Mexico they are eaten in a taco or gordito with salsa verde. In Latin America alone, are eaten as a snack with cachapas as filling in “arepas” or pupusas, or as part of
Delicious Mango
Cebu is famous for its mangoes. Sweet, delicious, juicy – Once you have tasted Cebu’s mangoes, he will leave you want for more.
Mangoes are rich in Cebu. Cebu’s mangoes are most pronounced in the country and have a high demand for exports in the world.
Mangoes can be eaten raw, boiled, frozen, dried or preserved. They can be used for confectioneries, ice cream, sherbet, bakery products and can be a good source of juice (VOLIM mango juice!). Search for scrubbed mango growing as you can see in the proliferation of mango products in the food and the supermarket.
Mangoes are great for dessert or a bite. You can satisfy your sweet tooth and stay healthy! Mangoes are a good source of vitamins A, B and C.
So, if you want to beat summer heat, beautiful, cold fresh mango seed will captivate your senses. Especially if you happen to eat only
Click here to continue readingCebu Delicacy Otap
Otap is an oval shape puff pastry, which is approximately four to six inches and a length of about two inches in width. The surface of otap looks crumpled and sprinkle with sugar, which is a little hardened to otap. The crumpled look otap what makes it very brittle and easily break into pieces when the pieces of his bite.
As a native delicacy especially prevalent in the province of Cebu, where he was born. But otap also popular as snacks and in other provinces of Negros in the Visayan region, such as East and West Negros.
As a native delicacy, usually created by a combination of flour, shortening, coconut and sugar. In order to achieve a distinctive texture otap, it usually takes place in two stages of the process of baking. The first step is to partially cook the dough, and then after that, at the top of
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