Seafoods Dishes

Adobong Alimango (Stewed Mud Crabs)
Adobong Pusit (Squid Cooked in Vinegar)
Calamares (Calamari with Lime)
Camaron Rebosado
Daing na Bangus
Escabeche (Fried Fish with Sweet & Sour Sauce)
Fish Sarciado (Fried Fish Steaks)
Gambas (Spicy Prawns)
Inihaw Na Bangus (Grilled Stuffed Milkfish)
Paksiw Na Tiyan ng Bangus
Rellenong Alimasag (Stuffed Crabs)
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Rellenong Bangus (Stuffed Milkfish)
Serves 4-6
Preparation time: 1 hour
Cooking time: 40-50 mins 
 
 
Ingredients:
1 bangus (milkfish), about 700 g (1 1/3 lb)
4 calamansi
2 tablespoons soy sauce
2 tablespoons oil for sautéeing
½ medium onion, finely chopped
3-4 cloves garlic, peeled and diced
1 small potato, peeled, cubed small and fried to light brown
100 g (½ cup) green peas
90 g (½ cup) raisins
Worcestershire […]

Rellenong Alimasag (Stuffed Crabs)
Those who like the taste of crabs will enjoy eating this dish. The stuffing contains only pure crab meat, sautéed with garlic, onion and tomatoes, which give it added flavor. You may steam the crab ahead and fry the meat from the shells. Keep crab meat refrigerated until ready to cook as […]