• Seafoods Dishes| 1 Comment

    Seafoods Dishes

    Adobong Alimango (Stewed Mud Crabs)
    Adobong Pusit (Squid Cooked in Vinegar)
    Calamares (Calamari with Lime)
    Camaron Rebosado
    Daing na Bangus
    Escabeche (Fried Fish with Sweet & Sour Sauce)
    Fish Sarciado (Fried Fish Steaks)
    Gambas (Spicy Prawns)
    Inihaw Na Bangus (Grilled Stuffed Milkfish)
    Paksiw Na Tiyan ng Bangus
    Rellenong Alimasag (Stuffed Crabs)
    […]

  • Rellenong Bangus| Leave a Comment

    Rellenong Bangus (Stuffed Milkfish)
    Serves 4-6
    Preparation time: 1 hour
    Cooking time: 40-50 mins 
     
     
    Ingredients:
    1 bangus (milkfish), about 700 g (1 1/3 lb)
    4 calamansi
    2 tablespoons soy sauce
    2 tablespoons oil for sautéeing
    ½ medium onion, finely chopped
    3-4 cloves garlic, peeled and diced
    1 small potato, peeled, cubed small and fried to light brown
    100 g (½ cup) green peas
    90 g (½ cup) raisins
    Worcestershire […]

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