• Seafoods Dishes| 1 Comment

    Seafoods Dishes

    Adobong Alimango (Stewed Mud Crabs)
    Adobong Pusit (Squid Cooked in Vinegar)
    Calamares (Calamari with Lime)
    Camaron Rebosado
    Daing na Bangus
    Escabeche (Fried Fish with Sweet & Sour Sauce)
    Fish Sarciado (Fried Fish Steaks)
    Gambas (Spicy Prawns)
    Inihaw Na Bangus (Grilled Stuffed Milkfish)
    Paksiw Na Tiyan ng Bangus
    Rellenong Alimasag (Stuffed Crabs)
    […]

  • Rellenong Bangus| Leave a Comment

    Rellenong Bangus (Stuffed Milkfish)
    Serves 4-6
    Preparation time: 1 hour
    Cooking time: 40-50 mins 
     
     
    Ingredients:
    1 bangus (milkfish), about 700 g (1 1/3 lb)
    4 calamansi
    2 tablespoons soy sauce
    2 tablespoons oil for sautéeing
    ½ medium onion, finely chopped
    3-4 cloves garlic, peeled and diced
    1 small potato, peeled, cubed small and fried to light brown
    100 g (½ cup) green peas
    90 g (½ cup) raisins
    Worcestershire […]

  • Rellenong Alimasag| Leave a Comment

    Rellenong Alimasag (Stuffed Crabs)
    Those who like the taste of crabs will enjoy eating this dish. The stuffing contains only pure crab meat, sautéed with garlic, onion and tomatoes, which give it added flavor. You may steam the crab ahead and fry the meat from the shells. Keep crab meat refrigerated until ready to cook as […]

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